| 标题 |
Optimized ultrasound-assisted extraction of glycyrrhizic acid from Glycyrrhiza glabra followed by one-pot hydrolysis to and nanoemulsified separation of glycyrrhetinic acid for food applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Maysam Habibi; Hossein Dehghan; Masoud Rahimi; Hasan Rafati 出版日期:2024-10-29 |
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(2025-6-4)