| 标题 |
The role of wheat endogenous starch granule size in reducing oil absorption of instant fried noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Yang S, Zhang L, Wu X, Wang X, Sun B 出版日期:2026-06-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)