| 标题 |
Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Roberto Salvatore Di Fede; Elisabetta Pittari; Luigi Moio; Paola Piombino 出版日期:2026-07-06 |
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(2025-6-4)