| 标题 |
ISOTOPE ANALYSIS AS A MEANS OF TRACING AQUATIC PRODUCTS AUTHENTICITY, SOURCE AND GEOGRAPHIC ORIGINS |
| 网址 | |
| DOI |
10.14674/ijfs-1778
doi
|
| 其它 |
期刊:Italian Journal of Food Science 作者:H. T. Truonghuynh; G. B. Li; G. Jaganathan 出版日期:2020-04-28 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)