| 标题 |
Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lingqin Shen; Yifan Wang; Xin Li; Ziqing Hou; Jin Mao; et al 出版日期:2024-02-01 |
| 求助人 | |
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(2025-6-4)