| 标题 |
 Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry Advances 作者：Deepika Singla; Tanu Malik; Ajay Singh; Sheetal Thakur; Pradyuman Kumar 出版日期：2024-06-01 |
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(2025-6-4)
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