| 标题 |
Integrated flavoromics and metabolomics delineate species-specific chemotypes of aroma-active compounds and antioxidant flavonoids in kiwifruit (Actinidia spp.) |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mingzheng Duan; Jieyu Chang; Yan Zhao; Ming Tao; T. Lu; et al 出版日期:2026-06-26 |
| 求助人 | |
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(2025-6-4)