| 标题 |
Daily supplementation with egg yolk lipids from two eggs alleviated cognitive impairment in 5 × FAD mice by restoring neuronal and synaptic function and regulating gut microbiota |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Le Cheng; Yifei Wang; Yumeng Ma; Chenyan Zheng; Zihan Wang; et al 出版日期:2026-05-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)