| 标题 |
Insights into the antioxidant activity of carotenoid standards, microalgal, and yeast extracts via spectroscopic and electrochemical methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ana Carolina Mendes Hacke; Quintin Litke; Ryan Sestric; Bruce Hardy; Sabine Kuss; et al 出版日期:2025-09-10 |
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(2025-6-4)