| 标题 |
Dry heating and annealing treatment synergistically modulate starch structure and digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Chengdeng Chi; Xiaoxi Li; Ping Lu; Song Miao; Yiping Zhang; Ling Chen 出版日期:2019-06-20 |
| 求助人 | |
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(2025-6-4)