| 标题 |
Comparative study of flavor profiles in grilled fish fillets: Effects of species and cooking methods
烤鱼片风味特征的比较研究：品种和烹饪方法的影响
|
| 网址 |
求助人暂未提供
|
| DOI |
暂未提供，该求助的时间将会延长，查看原因？
|
| 其它 |
Chen, L., Zhao, G., & Zhang, Y. (2023). Comparative study of flavor profiles in grilled fish fillets: Effects of species and cooking methods. Food Research International, 167, 112689. |
| 求助人 | |
| 下载 |
SYLH
科研助手6
昏睡的蟠桃
pluto
cdercder
落叶
iNk
轻松小张
平常的毛豆
jenningseastera
科研小民工
椰子在长江送礼物
nozero
back you up
pcr163
zho
spujo
HEIKU
彭于彦祖
竹筏过海
皖公网安备34019202002308
