| 标题 |
Phosphorylation and acetylation responses of glycolytic enzymes in meat to different chilling rates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuqiang Bai; Chi Ren; Chengli Hou; Li Chen; Zhenyu Wang; et al 出版日期:2023-03-08 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)