| 标题 |
Microbial and flavor modulation of Jinhua ham at the fermentation stage by a synthetic mold and yeast community |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Juanjuan Du; Xin Du; Ying Wang; Changyu Zhou; Yuemei Zhang; et al 出版日期:2026-11-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)