| 标题 |
The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Stine Kreutzmann; Anette K. Thybo; Merete Edelenbos; Lars P. Christensen 出版日期:2008-08-08 |
| 求助人 | |
| 下载 |
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(2025-6-4)