| 标题 |
Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Lee Wah Koh; Stefan Kasapis; Keng Moh Lim; Check Woo Foo 出版日期:2009-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)