| 标题 |
Laccase-Catalyzed Synthesis of Curcumin-Pectin Active Packaging Film: Structural Characterization, Physicochemical Properties and Evaluation of its Preservation Effects on Shrimp Meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Xiaoxue Lu; Lin Jiaofen; Wenxiao Lin; Yunfei Zhuang; Bingli Wang; et al 出版日期:2025-01-01 |
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(2025-6-4)