| 标题 |
Comparison study of the total sugar, amino acids, Maillard reaction products and volatile compounds of Huangjiu from Shaoxing and Daixian in China |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Lifeng Li; Mengdi Wang; Hong Yao; Cheng Li; Shuangqi Hu; et al 出版日期:2026-09-14 |
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(2025-6-4)