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Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion |
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期刊:Food Research International 作者:Guido Rolandelli; Oguz Kaan Ozturk; Ana Maria Velasquez Giraldo; Bruce R. Hamaker; Osvaldo H. Campanella 出版日期:2025-01-07 |
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(2025-6-4)