| 标题 |
Non‐Invasive Prediction of Moisture Content of Potato Slices During Drying Using Wavelet Scattering Features and LSTM |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Mousumi Sabat; Nachiket Kotwaliwale; Pramod Shelake 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)