| 标题 |
Intelligent pH-responsive films based on natural blueberry anthocyanins: A non-destructive monitoring system for the freshness of aquatic products with prospective smartphone compatibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Lu Mu; Jingran Bi; Haixin Zhao; Jinlong Li; Hongman Hou; et al 出版日期:2025-05-01 |
| 求助人 | |
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(2025-6-4)