| 标题 |
A green active coating based on Lepidium perfoliatum mucilage and Lactobacillus helveticus N720 postbiotic for beef preservation: physicochemical characterization, microbiological assessment, and predictive shelf-life modeling |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Pegah Namazi; Behrooz Alizadeh Behbahani; Mohammad Noshad; Alireza Vasiee; Morteza Taki; et al 出版日期:2026-10-27 |
| 求助人 | |
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(2025-6-4)