| 标题 |
Impact of high shear extrusion on the structural and rheological properties of cereals, pseudocereals, and legume flours |
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期刊:Innovative Food Science & Emerging Technologies 作者:Alexandra Rincón-Aguirre; Ángel H. Cabrera-Ramírez; Erick Heredia-Olea; Esther Perez-Carrillo; Johanan Espinosa-Ramírez 出版日期:2025 |
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