| 标题 |
Influence of sequential inoculation on physicochemical properties, microbial community, and flavor metabolites of pineapple wine by non-Saccharomyces yeast and lactic acid bacteria |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Hsu TY, Chen CH, Lai YT, Hsieh CC, Hsieh CW, Cheng KC 出版日期:2025-03-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)