| 标题 |
Allergens and allergenicity in cell-cultured meat: Current status and reflections |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Yun Li; Fen Jin; Yongzhong Qian; Shouwei Wang; Shijie Ding; et al 出版日期:2026-07-01 |
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(2025-6-4)