| 标题 |
Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jincui Chang; Xue Li; Yi Liang; Tao Feng; Min Sun; et al 出版日期:2022-09-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)