| 标题 |
 Thermal Processing of Biological Tissue at High Temperatures: Impact of Protein Denaturation and Water Loss on the Thermal Properties of Human and Porcine Liver in the Range 25–80 °C |
| 网址 | |
| DOI |
10.1115/1.4023570
doi
|
| 其它 |
期刊：Journal of Heat Transfer 作者：Jeunghwan Choi; Michael Morrissey; John C. Bischof 出版日期：2013-05-16 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人或该文件上传人下载。 |
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