| 标题 |
 Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study |
| 网址 | |
| DOI | |
| 其它 |
期刊：Public Health Nutrition 作者：Paraskevi Detopoulou; Despoina Levidi; Olga Magni; Vassilios Dedes; Milia Tzoutzou; et al 出版日期：2024 |
| 求助人 | |
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(2025-6-4)
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