| 标题 |
Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year CVD risk and vascular age: a randomised controlled feeding trial |
| 网址 | |
| DOI | |
| 其它 |
期刊:British Journal of Nutrition 作者:Danping Su; Hong Chen; Yishan Guo; Qiuyu Feng; Mengtong Yang; et al 出版日期:2023-11-06 |
| 求助人 | |
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(2025-6-4)