| 标题 |
Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Rosana Aparecida da Silva-Buzanello; Ana Caroline Ferro; Evandro Bona; Lúcio Cardozo-Filho; Pedro Henrique Hermes de Araújo; et al 出版日期:2014-09-16 |
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(2025-6-4)