| 标题 |
Glycated modification of the protein from Rana chensinensis eggs by Millard reaction and its stability analysis in curcumin encapsulated emulsion system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yutong Zhang; Ye Zhang; Nan Chen; Naicheng Xin; Qihao Li; et al 出版日期:2022 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)