| 标题 |
Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Huimin Yong; Huixia Hu; Zhihao Wang; Dawei Yun; Juan Kan; et al 出版日期:2022-05-24 |
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(2025-6-4)