| 标题 |
Plasma-activated water in food preservation: Mechanistic insights, emerging omics evidence, safety considerations, and future directions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Haiqian Xu; Jiahong Li; Siying Yan; Boru Chen; JingJing Wang; et al 出版日期:2026-07-03 |
| 求助人 | |
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(2025-6-4)