| 标题 |
Anthocyanin alleviates Metabolic Disorders Induced by aHigh Fat/High Sugar Diet via Regulation of Gut MicrobialLipopolysaccharide and Short-Chain Fatty Acids Production
花青素通过调节肠道微生物脂多糖和短链脂肪酸的产生缓解高脂/高糖饮食诱导的代谢紊乱
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| 其它 |
Hongliang Xue,1,2 Xu Chen,³and Wenhua Ling4,5 1Department of Nutrition,School of Public Health,Guangzhou Medical University,Guangzhou,China; 2The Key Laboratory of Advanced Interdisciplinary Studies,The First Affiliated Hospital,Guangzhou Medical University,Guangzhou,China; 3Department of Food Science and Nutrition,The Hong Kong Polytechnic University,Kowloon Hong Kong; 4Guangdong Provincial Key Laboratory of Food,Nutrition and Health,Guangzhou,China; 5Department of Nutrition,School of Public Health,Sun Yat-sen University,Guangzhou,China. |
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(2025-6-4)
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