| 标题 |
Effects of carbon dioxide injection and modified atmosphere packaging on surface pigments and shelf life of ground beef |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Sofiane Ghris; Inyee Y. Han; J. Acton; A. Buyukyavuz; J. Northcutt; et al 出版日期:2026-02-01 |
| 求助人 | |
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(2025-6-4)