| 标题 |
Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Fei Ge; Yue Sun; Chenxi Yang; Weiwei Cheng; Zhenjiong Wang; et al 出版日期:2024-03-13 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)