| 标题 |
Transcriptome analysis integrated with changes in cell wall polysaccharides of different fresh-cut chili pepper cultivars during storage reveals the softening mechanism |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zudi Li; Wenting Zhao; Pan Wang; Shuang Zhao; Dan Wang; et al 出版日期:2024-04-24 |
| 求助人 | |
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(2025-6-4)