| 标题 |
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC–MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhibin Xing; Yueyao Li; Hao Huang; He Yuan; Xiaoqiang Zhang; et al 出版日期:2026-03-10 |
| 求助人 | |
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(2025-6-4)