| 标题 |
Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat |
| 网址 | |
| DOI |
10.31015/jaefs.2026.1.29
doi
|
| 其它 |
期刊:International Journal of Agriculture, Environment and Food Sciences 作者:Aytunga Bağdatlı; Berna Çapan 出版日期:2026-03-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)