| 标题 |
Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Fang Zhang; Feng Zhu; Bolin Chen; Erzheng Su; Yongzhong Chen; et al 出版日期:2022-03-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)