| 标题 |
Integrated valorization of durian rind into bioactive carboxymethyl cellulose hydrogels: Co-recovery of flavonoids and cellulose with physicochemical, functional, and economic evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Thi Cam Vi Nguyen; Hoai Khang Tran; Thi Kim Chi Nguyen; Tien-Ngo Van; Vinh Tran Phuc Nguyen; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)