| 标题 |
Research progress on plant-based protein materials in food 3D printing: forming mechanisms, stabilization mechanisms, and applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sustainable Food Technology 作者:Shishuai Cui; Tianlong Xiao; Yichen Zheng; Shinuo Cao; Xinyu Zhang; et al 出版日期:2026 |
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(2025-6-4)