| 标题 |
Exploring the Impact of Temperature and Fermentation Time on the Evolution of Bioactive Compounds, Antioxidant Activity, and Color Evolution in Blueberry Wines |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:M. Angeles Varo; Juan Martín-Gómez; Julieta Merida; Maria P. Serratosa 出版日期:2024 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)