| 标题 |
Edible polymers: An insight into its application in food, biomedicine and cosmetics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in food science & technology. 作者:Kouhi M, Prabhakaran MP, Ramakrishna S 出版日期:2020-09-01 |
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(2025-6-4)