| 标题 |
Laboratory-Scale Optimization of Hemp Seed Roasting Temperature and Time for Producing a High-Quality Pressed Oil |
| 网址 | |
| DOI |
10.1155/2023/8261279
doi
|
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Farid Mansouri; Aymane Allay; Abdessamad Ben Moumen; Chaymae Benkirane; Yassine Taaifi; et al 出版日期:2023-04-19 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)