标题 |
Reduction of antinutritional factors of sorghum by lactic acid bacteria isolated from Abacha-an African fermented staple
非洲发酵主食阿巴查乳酸菌降低高粱抗营养因子的研究
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其它 |
Adeyemo et al., 2016 S.M. Adeyemo, A.A. Onilude, D.O. Olugbogi Front. Sci., 6 (1) (2016), pp. 25-30 |
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