| 标题 |
Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline‐induced degradation of collagen fibers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Texture Studies 作者:Yuemei Zhang; Fang Geng; Ying Wang; Jinxuan Cao 出版日期:2022-12-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)