| 标题 |
Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Kashif Ghafoor; Fahad Al Juhaimi; Mehmet Musa Özcan; Isam A. Mohamed Ahmed; Elfadil E. Babiker; Omer N. Alsawmahi 出版日期:2020-12-31 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)