| 标题 |
The Correlation Mechanism between Dominant Bacteria and Primary Metabolites during Fermentation of Red Sour Soup |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Xiaojie Zhou; Zhiqi Liu; Le Xie; Liangyi Li; Wenhua Zhou; et al 出版日期:2022-01-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)