| 标题 |
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Khayelihle Ncama; Umezuruike Linus Opara; Samson Zeray Tesfay; Olaniyi Amos Fawole; Lembe Samukelo Magwaza 出版日期:2017-01-01 |
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(2025-6-4)