| 标题 |
 Potential mechanisms underlying the effect of freezing methods on the quality of strawberries during long-term frozen storage: focusing on water migration, ice crystal formation, cell morphology, and organizational structure |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Measurement and Characterization 作者：Hanqian Jiang; Xu Si; Dingchen Shao; Dongnan Li; Bin Li 出版日期：2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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